Washed Coffee

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Half Washed Harvest: January 17, 2026 Fermentation: 1 days farm pre-drying of fresh cherries + 2 days fresh cherry fermentation Drying: 20 days cold-room drying Flavor notes: Apricot,…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: ISLA Altitude: 1,900 meters Harvest date: March 5, 2026 Lot Number: GW320 Process: Washed Drying: 2 weeks on raised beds (Natural) + 2.5 weeks dark-room drying Flavor notes: Magnolia flower,…

This Altieri Chombi Geisha is a direct trade coffee that was processed at a facility in Alto Lino, Boquete, where it underwent flotation to remove low-density beans, followed by mechanical pulping. It was transferred to fermentation tanks with mucilage intact, where temperatures ranged from 15°C…

The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques…

Country: Panama Region: Boquete Estate: Los Lajones Plot: Bambu Altitude: 1,900 m+ Harvest: March 7, 2026 Producer: Graciano Cruz Process: 24-hour cherry fermentation + 36–40 hours wet fermentation Drying: Natural drying on bamboo beds Flavor notes: Jasmine, Magnolia, Citrus, Raspberry, Apricot…

THE BEGINNINGS The lands that make up Hacienda La Esmeralda were first brought together as a single estate by a Swede named Hans Elliot in 1940. This land comprised several hundred hectares in what are now the Palmira and Cañas Verdes farms. In 1967, a Swedish- American banker by the name of…

Region: El Salto, Boquete Farm: Adaura Coffee, Finca Lorayne Producer: Edwin Rosas, Marcus J. Durán Altitude: 1630-1700 masl Harvest: 2026 Varietal: Geisha Process: Mosto Washed Lot: oma Lot Notes: Jasmine, Tangerine, Peach, Pomelo Juice Roasted by: Loring S7 Roasted for: Filter Size: 100g…

Country : Panama Region : Bambito Via, Cerro Punta Farm : Bambito Estate Coffee Altitude : 1750 meters Variety : Geisha Batch Name : Highland Grace – Geisha Reserve Harvest : February – March 2026 Processing : Washed Flavor Notes : Rich jasmine, bergamot, yellow lemon, sweet orange, peach About…

Country : Panama Region : Boquete Farm : Finca Lerida (Michela Estate) Altitude : 1600 meters Variety : SL34 Harvest Date : April 8, 2026 Processing : Washed - 12 hours wet fermentation + 28 days drying on raised beds Flavor Notes : Orange soda, Raspberry, Complex berry notes

"Our goal is a quality production in harmony with our natural environment." Janson Producer, Cafe Volcan Baru, Panama SCA SCORE 92.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application…

This is the ultimate everyday coffee, sweet, clean and smooth. Creativa Coffee District or CCD is a forward-looking Specialty Coffee Processor in the Chiriquí province in Boquete, Panama. By transforming a traditional wet mill and drying patio into a modern state-of-the-art processing facility, CCD…

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Region: El Salto, Boquete Farm: Adaura Coffee, Finca Lorayne Producer: Edwin Rosas, Marcus J. Durán Altitude: 1630-1700 masl Harvest: 2025 Varietal: Catuai Process: Washed Notes: Dried Fruits, Hazelnut, Brown Sugar, Dark Chocolate, Round & Smooth Roasted by: Loring S7 Roasted for: Espresso Size:…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…