Sizes
| Size | Price | Stock |
|---|---|---|
| One size | HK$160 | In stock |
Released November 2026
From oma coffee roaster
Region: Lincang, Yunnan Producer: Yao Dexian & YunYunNanNan Altitude: 1650 masl Harvest: 2026 Varietal: Syrina Process: Washed Dark Room Drying Notes: Honeysuckle, Pomelo, Dried Apricot, Oolong Tea Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders within 7 days after roasting, please click here for more details. About the farm The Nest Estate (also widely known as The Nest Manor ) is a premier, forward-thinking specialty coffee estate located in Yunnan, China . Operating at high elevations between 1,300 and 1900 masl , the estate has rapidly gained international recognition as a hub for varietal innovation, advanced processing experiments, and agro-tourism. Led by forward-thinking coffee producer Yao De Xian , the estate actively moves away from traditional regional cultivars to develop highly resilient, premium varieties. A major highlight is their Hybrid Geisha population, naturally cross-pollinated in their "Xingxing" plot to preserve delicate floral characteristics while boosting farm productivity. The estate is heavily celebrated for cultivating Syrina , an emerging, high-quality variety in Yunnan. Depending on the processing method, it produces profiles ranging from clean, tea-like and citrus notes to lush, tropical profiles featuring ripe mango and dark florals. The Nest focuses on bio-chemical precision, using controlled environments, enzyme-assisted washing, anaerobic techniques, and multi-stage cascade fermentations to curate complex, boutique sensory profiles. Beyond agriculture, the estate has expanded into luxury hospitality. It features the Cloud Top (The Nest Estate Hotel) , allowing coffee enthusiasts and travelers to experience coffee harvesting, custom tastings, and stunning mountain views directly on-site.
