Gesha Coffee

Origin: Panama Region: Volcán, Chiriquí Farm: El Pergamino Farmer: Yaneth De Lucich Altitude: 1800–2000 masl Variety: Geisha Crop: Picked in Mar. 2026 / Arrived in Sep. 2026 Process: Husk Fermentation Natural Notes: Strawberry, Pomegranate, Pineapple, Champagne About farm: Tucked into the misty…

Origin: Honduras Region: Aldea Pacheco, La Paz, La Paz Farm: La Casa Producer: Claudia Petrona Garcia Medina Altitude: 1650 masl Variety: Geisha Crop: Picked in Jan.-Apr. 2026 / Arrived in Aug. 2026 Process: Honey Process Notes: White Floral, Pomelo, Persimmon, Plum About Farm: This honey-processed…

Origin: Panama - Boquete Farm: Kotowa - Las Brujas Altitude: 1700 - 1900 m Variety: Gesha Process: Natural Harvest: January 29, 2026 The farm Founded in 1913, Kotowa is now run by the fourth generation, Ricardo Koyner and his daughter Victoria who warmly welcomed and walked us through their…

The sweetness of this coffee is both bright and soft, with fruity notes of guava and peach softened by the richness of brown sugar, lending a creamy sweetness to the cup that is reminiscent of milk tea. More about Carmen Estate Panama Carmen Estate has been producing and exporting high quality…

“A labor of Love in pursuit of the best coffee.” Adam Overton, Rachel Samuel, Willem Boot Producers, Ethiopia SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up…

"Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . " Galo Morales Producer, Ecuador SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

Origin : Costa Rica - Tarrazú Farm: Hacienda San Isidro Labrador - El Cedro Altitude: 1950 m Variety: Gesha Process: Washed Harvest: 2026 We’re excited to welcome Costa Rica to the Datura catalog for the first time with this beautiful washed Gesha, which placed third in the Cup of Excellence. The…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process. " Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

PERU Marly SL9 Washed WX Marly Palomino is a coffee producer from Inkawasi, whose farm reflects both the region's natural wealth and her commitment to sustainable agriculture.

Coffea Circulor Colombia Marleny Geisha Washed WX

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Planta Altitude: 1,950 m Harvest: May 5, 2026 Lot: GW392 Process: Traditional Washed Drying: 1.5 weeks on raised beds + dark-room drying Flavor notes: Intense jasmine, Citrus, Navel orange,…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Pinos Altitude: 1,900 m Harvest: May 18, 2026 Lot: GW391 Process: Traditional Washed Drying: 1.5 weeks on raised beds + dark-room drying Flavor notes: Magnolia, Jasmine, Apricot, Peach flesh,…

Located in the mountains of Chiapas, Mexico, Finca Santa Cruz is a family-operated farm led by José “Pepe” Argüello, a third-generation coffee producer with a remarkable commitment to quality. Situated near the biodiverse El Triunfo Biosphere Reserve, the farm has earned international recognition…

Tastes Like: Egg Waffle, Blueberry, High Mountain Oolong Tea Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Double fermentation thermal shock Produced at Finca El Paraiso, Luna is a Gesha variety processed through anaerobic…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950–2,020 m Harvest: April 7, 2026 Producer: Graciano Cruz Fermentation: 2 days Drying: 13 days natural drying on bamboo raised beds Flavor notes: Jasmine, bergamot, citrus, lemon, peach

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950–2,020 m Harvest: April 4, 2026 Producer: Graciano Cruz Fermentation: 3 days Drying: 13 days natural drying on bamboo raised beds Flavor notes: Rich jasmine, Citrus, Apricot & Peach, Sweet orange, Creamy

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950–2,020 m Harvest: March 5, 2026 Producer: Graciano Cruz Fermentation: 3 days Drying: 30 days natural drying on bamboo raised beds Flavor notes: Gardenia, Dark floral, Purple grape, Grape gummy

Origin: Colombia Region: Palestina, Huila Farm: El Porvenir Owner: Camilo Segura Altitude: 1600–1800+ masl Variety: Gesha Crop: Picked in Jun. 2026 / Arrived in Aug. 2026 Process: Dark-room Dry Natural Notes: Mixed berries, Red apple, Orange juice, Watermelon About farm: Finca El Porvenir is an…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Geisha Harvest: June–July 2026 Process: Washed Flavor notes: Hibiscus, Sweet orange, Peach juice, Compound fruit juice About Beans: Over the past year we…

Country: Colombia Region: Nariño Area: Buesaco Farm: Finca San Antonio Altitude: 2,100 m Producers: Nilson Luis López & Lida Cielo López Variety: Geisha Harvest: June–July 2026 Process: Semi-washed Flavor notes: Floral, orange candy, sweet apricot, honey tangerine, black plum About Beans: Finca San…

Origin: Panama Region: Santa Clara, Chiriquí Farm: Finca Santa Teresa Producer: Juan Pablo Berard & Maria Luisia Altitude: 1400–1600 masl Variety: Geisha Crop: Picked in March 2026 & Arrived in Jul. 2026 Process: Washed Notes: White floral, Lime, Grapefruit, Honey yuzu tea About farm： Finca Santa…

Origin: Panama - Volcan Baru Farm: Lamastus Family - Elida Estate - Plano Altitude: 1700 m Variety: Green Tip Gesha Process: Washed Anaerobic Slow Dried - Dark Room Dried Harvest: March 6, 2026 Lamastus Family Estates Lamastus Family Estates is a fourth-generation Panamanian coffee family whose…

Origin: Panama - Volcan Baru Farm: Lamastus Family - Elida Estate - Torre Altitude: 1835 m Variety: Green Tip Gesha Process: Natural Slow Dried Harvest: April 10 , 2026 Lamastus Family Estates Lamastus Family Estates is a fourth-generation Panamanian coffee family whose history in Boquete spans…

Origin: Panama - Volcan Baru Farm: Lamastus Family - Elida Estate - Torre Altitude: 1835 m Variety: Green Tip Gesha Process: Natural Dark Room Dried Harvest: April 1 6, 2026 Lamastus Family Estates Lamastus Family Estates is a fourth-generation Panamanian coffee family whose history in Boquete…

Origin: Panama - Volcan Baru Farm: Lamastus Family - Elida Estate - Falda Altitude: 1850 m Variety: Green Tip Gesha Process: Washed Cold Room Dried Harvest: April 6, 2026 Lamastus Family Estates Lamastus Family Estates is a fourth-generation Panamanian coffee family whose history in Boquete spans…

Coffee overview Jailer Plazas operates the El Silencio farm, which we have been buying from for several years now. This year we were able to sample much more of their production, and this washed Gesha stood out for its very soft and subtle cup. It has very high complexity and depth across a range…

After initially tasting this coffee roasted by our good friends at Terraform, and being blown away, we knew we had to reach out to Servio immediately to try to get some of this lots goodness for ourselves; luckily for us and those who will have the opportunity to enjoy this one, he had just a bit…

Cost per 250mL serving - $3.62 After initially tasting this coffee roasted by our good friends at Terraform, and being blown away, we knew we had to reach out to Servio immediately to try to get some of this lots goodness for ourselves; luckily for us and those who will have the opportunity to…

Country: Colombia Region: Cauca Village: El Arado Farm: Finca El Paraíso Altitude: 1,800 m+ Variety: Geisha Harvest: July 24, 2026 Lot: #77 Process: Washed Flavor notes: White flowers, citrus, red berries, lemon honey About Beans: Cauca and Nariño in southern Colombia are two of our favorite…

Origin: Mount Totumas Cloud Forest, Chiriqui, Panama Lot: Amaru Lot 8 Producer: Karin Dietrich Elevation: 1650 masl Variety: Gesha Process: Cold Fermentation Gesha Natural Dongze's Notes: Cherry Plum, Tangerine Mount Totumas Ara is a special lot where coffee cherries from nearby farms neighboring…

About Fazenda Rio Brilhante Rio Brilhante is run by a migrant family who left the south of Brazil in search of new opportunities. Founder Inácio Urban was born in Rio Grande do Sul, the southernmost state in the country, and is of German descent. After his family's early years producing…

Origin: Colombia - Valle del Cauca - Pichinde Farm: Inmaculada - Main station Altitude: 1820 m Variety: Gesha Process: Natural - Nitrogen flushed Harvest: June 2026 We’re delighted to welcome a new farm to our catalogue. We were lucky to meet Juan and Jorge from Inmaculada when they came by our…

Country: Panama Region: Volcan Farm: Cordillera Altitude: 1,800–1,850 m Variety: Green Tip Geisha Plot: C2 Process: Half Washed Harvest: January 17, 2026 Fermentation: 1 days farm pre-drying of fresh cherries + 2 days fresh cherry fermentation Drying: 20 days cold-room drying Flavor notes: Apricot,…

PERU Agosto Geisha Washed WX Located in the lush Sandia province of Peru 's Puno region, San Pedro de Putina Punco is part of the famed Tambopata coffee zone, specifically the Alto Arco Punco sector. This remote and biodiverse area is known for its abundant waterfalls, deep river canyons, and the…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: ISLA Altitude: 1,900 meters Harvest date: March 5, 2026 Lot Number: GW320 Process: Washed Drying: 2 weeks on raised beds (Natural) + 2.5 weeks dark-room drying Flavor notes: Magnolia flower,…

“All received funds from Pepe's coffees will be returned back to Pepe to enable him to continue his work. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill…

Location: Bench Maji, Ethiopia Producer: Adam Overton Farm: Gesha Village Varietal: Natural Processed Geisha 1931 (lot: Surma #143) Flavour Notes: Clementine, Apricot & Jasmine Sweetness: ●●● ●○ Body: ●● ○○○ Acidity: ●●● ○○ Roasted Coffee Beans (Ristede hele kaffebønner)

Origin: Panama - Chiriquí Farm: Finca Santa Teresa Altitude: 1500 m Variety: Gesha Process: Depulped Harvest: February 10, 2026 This lot was selected during our visit to Lost Origin in Panama. Out of more than 20 coffees tasted blind, two lots immediately stood out. Looking at the table afterward,…

- omni roast profile - Finca Montreal Duberney Cifuentes Geisha - Washed Colombia 2023 COE 1st Place Farm: The Best High-Grown Geisha in 7 Years We have been relentlessly chasing this coffee since we first tasted its 2023 crop—which famously took 1st Place at the 2023 Cup of Excellence. This year,…

Origin: Panama - Chiriquí - Cerro Punta Farm: Bambito Estate - Priscilla Gonzalez Altitude: 1750 m Variety: Gesha Process: Washed Harvest: February 2026 We selected this lot during our trip to Panama. The moment we cupped it, we immediately thought this might be the most intensely floral cup we’ve…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Jan. 2026 / Arrived in Jun. 2026 Process: Anaerobic Natural Notes: Juicy Peach, Summer Black Grape, Kumquat, Strawberry Candy

Region: Renacimiento, Chiriquí Farm: Jurutungo Producers: Dafsne and Damaris Gallardo Altitude: 1600-1950 masl Harvest: 2026 Varietal: Geisha Process: Fermented Honey Lot: 1095-J-HF Notes: Jasmine, Orange Blossom, Tangerine, Ripe Plum Roasted by: Loring S7 Roasted for: Filter Size: 100g Shipping:…

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Coffea Circulor Honduras Chungo Geisha Natural NX

The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques…