Gesha Coffee

"Growing varieties that offer distinct and special flavor profiles grown on a farm in this environment create its distinct characteristics.“ Paul Doyle Producer, Colombia SCA SCORE 91 .50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

- omni roast profile - Las Brujas Ricardo Koyner Geisha - natural Panama Anniversary Special Lot: Kotowa Las Brujas Geisha Celebrate Our Anniversary with the Season's Masterpiece On August 13th, we are celebrating our anniversary! To mark this special milestone, we are thrilled to release our most…

Origin: Panama - Boquete Farm: El Vélo Altitude: 1850 m Variety: Gesha Process: Natural The Farm Hacienda La Esmeralda. Without them, the remarkable Gesha variety might not be what it is today. In 2004, the Peterson family won the Best of Panama competition with their exceptional Gesha coffee, a…

Origin: Panama - Boquete Farm: El Vélo Altitude: 1700 m Variety: Gesha Process: Natural The Farm Hacienda La Esmeralda. Without them, the remarkable Gesha variety might not be what it is today. In 2004, the Peterson family won the Best of Panama competition with their exceptional Gesha coffee, a…

Origin: Costa Rica Region: Poás Volcano, West Valley Farm: Volcan Azul Producer: Alejo Castro Kahle Altitude: 1650–1700 masl Variety: Geisha Lot: VA Nano lot Crop: Picked in Jan.–Mar. 2026 / Arrived in Jun. 2026 Process: Anaerobic natural About farm: The Spanish Castro-Jimenez family from Costa…

Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: El Zapote Producer: Wilmer Grau Montoya Elevation: 1,820 masl Harvest: January–April 2026 Lot: 158 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 36-hour wet fermentation and 25 days of sun drying.…

Tastes Like: White Peach, Jasmine Milk Tea, Dried Rose Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Double fermentation thermal shock Letty showcases the refined work of Finca El Paraiso, using double anaerobic fermentation at low…

THE BEGINNINGS The lands that make up Hacienda La Esmeralda were first brought together as a single estate by a Swede named Hans Elliot in 1940. This land comprised several hundred hectares in what are now the Palmira and Cañas Verdes farms. In 1967, a Swedish- American banker by the name of…

Region: El Salto, Boquete Farm: Adaura Coffee, Finca Lorayne Producer: Edwin Rosas, Marcus J. Durán Altitude: 1630-1700 masl Harvest: 2026 Varietal: Geisha Process: Mosto Washed Lot: oma Lot Notes: Jasmine, Tangerine, Peach, Pomelo Juice Roasted by: Loring S7 Roasted for: Filter Size: 100g…

“When old respected regions meet new proven methods of production. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 90.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Swift roast with…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Natural Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety. The…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Anaerobic Natural Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Honey Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety. The…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Washed Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety. The…

Origin: Ethiopia Farm: Gesha Village Surma block Altitude: Surma 1909-2063 m Variety: Gesha 1931 Process: Washed Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety.…

Origin: Tefuye, Alishan, Chiayi County, Taiwan Producer: Tseng Fu Sen Elevation: 1200 masl Variety: Gesha Process: Washed Dongze's Notes: Passionfruit, Citrus, Green Tea Roast Approach: Balanced/Slow Coffee grows all over the world, and every location it grows at brings something unique to the cup.…

Region: Oporapa, Huila, Colombia Village: El Carmen Producer: Arnulfo & Judith Cuellar Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Nectarine, Pomelo, Oolong Tea Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days…

"Our goal is a quality production in harmony with our natural environment." Janson Producer, Cafe Volcan Baru, Panama SCA SCORE 92.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application…

Origin: Finca Sophia, Nueva Suiza, Tierras Altas, Chiriqui , Panama Elevation: 2100 masl Variety: Gesha Process: Natural Harvest: 2024 Dongze's notes: Fruit Candy, Purple Flowers, Blood Orange In the 2025 Best of Panama, Finca Sophia's La Roca lot earned 94.88 points and placed 3rd in the Gesha…

Eugene Altieri, often referred to as Don Gene, began growing coffee in Boquete over 20 years ago with no prior experience in the industry — just a keen business mind and a clear vision for what the land could become! The Geisha grown here has a storied lineage: Don Gene sourced his seeds directly…

Region: Oporapa, Huila, Colombia Village: El Carmen Producer: Arnulfo & Judith Cuellar Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Nectarine, Pomelo, Oolong Tea Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7…

Region: Pitalito, Huila, Colombia Village: Monte Bonito Producer: Ledy & Alexander Hernandez Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Natural Notes: Tangerine, Red Plum, Candied Date, Black Tea Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out…

Santa Lucia is a farm run by Fincas Mierisch in Comayagua, Honduras. Established in 2014, it was revived from near-abandoned conditions and is now dedicated to cultivating exotic and heirloom varieties. Honduras Santa Lucia Casona Gesha Washed We taste: Jasmine, brown sugar, fresh berries, crisp…

Bryan is a third-generation coffee grower from Huila who has chosen to carry his family’s legacy forward with a clear focus on quality and innovation. Rather than maintaining tradition for tradition’s sake, he’s actively refining farm practices and investing in new varieties to elevate the…

We are proud to introduce the April Drip Pack Coffee. Created for all of you travellers and jet-setters, those that wish to explore the world yet expect a tasty cup of Filter Coffee wherever you go. You can expect notes of White tea, Candied Citrus & Florals in this drip pack. It can simply be used…

"Our goal is a quality production in harmony with our natural environment." Janson Producer, Cafe Volcan Baru, Panama SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application…

We are proud to introduce the April Drip Pack Coffee. Created for all of you travellers and jet-setters, those that wish to explore the world yet expect a tasty cup of Filter Coffee wherever you go. You can expect notes of Mirabelle Plum, Citrus, Florals in this drip pack. It can simply be used…

Coffee Review gave our roast of this lot a 93 in August 2026: “Delicate, floral, and crisply sweet. White peach, jasmine, Meyer lemon, almond brittle, and white chocolate in aroma and cup.” Coffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style reviewing to…

Roast Level: Light Variety: Gesha Process: Washed Region: Comayagua, Honduras Elevation: 1550 m We taste: Jasmine, bergamot, peach, complex acidity Santa Lucia is a farm run by Fincas Mierisch in Comayagua, Honduras. Established in 2014, it was revived from near-abandoned conditions and is now…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process." Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

This offering is an Onyx Advent exclusive

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

"Traveling enables me to explore the world and its hidden gems. Through this coffee, a hidden gem, I want you to explore the world with me." Rick Barrends The Coffee Attendant, Coffea Circulor SCA SCORE 90 .00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and…

“So just picture this: You are entering a party. The big door opens in front of you. And soon you will be handed a fluid of perfectly chilled coffee champagne. 5 degrees Celsius is the exact temperature in which the acidity of coffee and sweetness of other ingredients balance each other leaving you…

“One word: Bonbonnière. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 93.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Short roast, low front up heat that declines. Medium level of energy…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“9.5 points out of 10 points for the aroma of Afterglow during the World Brewers Cup 2017. You crushed the roast, Ivica." Sasa Sestic World Barista Champion 2015, Australia QUALITY 92.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…

Tastes Like: Egg Waffle, Blueberry, High Mountain Oolong Tea Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Double fermentation thermal shock About Finca El Paraiso Finca El Paraiso is Samuel Diego Bermudez’s coffee project in Cauca,…

Tastes Like: Mango, Dulce de Leches, Elderflower Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Special Fermentation Washed About Finca El Paraiso Finca El Paraiso is Samuel Diego Bermudez’s coffee project in Cauca, Colombia. He…