No longer listed
Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 150g | $59 | $39.33 | Gone |
Big Sur Coffee no longer lists this coffee, so there is no shop page to send you to. See what Big Sur Coffee has today →
Released October 2026 · No longer listed since November 2026
From Big Sur Coffee
Country: Ecuador Region: Loja, Quilanga Farm: Finca El Alisal Producer: Leonidas Jaramillo Altitude: 2,020 meters Variety: Geisha Harvest Date: August 7, 2026 Process: 21-hour fermentation + 2-day pre-drying + 25-day raised-bed drying Lot: S1-L2B-G-R2-N Flavor Notes: Orange blossom, Lemon essential oil, Cream strawberry, Honey tangerine , Apricot&Peach
