![[Rested] Castillo - Thermal Shock Decaf - Finca El Paraiso](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0693%2F6887%2F3282%2Fproducts%2FRasberriesPeachKeyLime.jpg%3Fv%3D1680149091&w=1080&q=75)
Process
Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 8oz | $26 | $11.45 | Gone |
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Released November 2026 · No longer listed since November 2026
From Hydrangea Coffee
Tasting Notes: Raspberries, Peach, Key Lime Origin: El Paraiso, Cauca, Colombia Variety: Castillo Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Decaffeinated Thermal Shock Washed Decaf Method: Ethyl acetate sugarcane decaf ** Resting period for this decaf castillo will be much shorter (5-7 days after roast date) due to the Thermal Shock Washed processing + EA Decaf processing** This decaffeinated lot undergoes a semi-washed culturing process with Saccharomyces cerevisiae, before decaffeination via sugarcane-derived ethyl acetate. The process preserves complexity and delicate fruit characteristics. Expect a clean cup with notes of raspberries, peach, and key lime, complemented by a medium body and brilliant acidity. We selected this decaf for its vibrant profile and the care taken to preserve sweetness and clarity after decaffeination.
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