Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 60g | $48 | $80 | Gone |
Big Sur Coffee no longer lists this coffee, so there is no shop page to send you to. See what Big Sur Coffee has today →
Released September 2026 · No longer listed since September 2026
From Big Sur Coffee
Country: Panama Region: Boquete Estate: Los Lajones Plot: Bambu Altitude: 1,900 m+ Harvest: March 7, 2026 Producer: Graciano Cruz Process: 48-hour cherry fermentation + 36–40 hours wet fermentation Drying: Natural drying on bamboo beds Flavor notes: Jasmine, Bergamot, Lime, White peach About Beans: This washed Geisha continues the signature intensity and complexity of the Bambu plot at Los Lajones Estate. In the cup it remains a classic Panamanian washed profile: white jasmine, bright bergamot, pleasant lime-like acidity, and the sweetness of stone fruits such as white peach. The advantages of the Bambu plot come not only from its ultra-high elevation of 1,900 m and above, but also from the Pacific trade-wind sea breezes that block Caribbean moisture, creating a clear distinction between wet and dry seasons that is highly favorable for processing during both harvest and drying periods. After harvest, the deep purple-red cherries are carefully packed into small bags and left to ferment at low temperature under the shade of trees. Once depulped, they undergo wet fermentation in cold water in fermentation tanks for 36–40 hours, then are transferred to bamboo drying beds where they dry slowly under natural sunlight and the strong dry-season Pacific sea winds.
