Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 30g | $65 | $216.67 | Gone |
Big Sur Coffee no longer lists this coffee, so there is no shop page to send you to. See what Big Sur Coffee has today →
Released October 2026 · No longer listed since November 2026
From Big Sur Coffee
Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: Montaña Altitude: 1,950 m Harvest: April 10, 2026 Lot: GNF309 Process: Cold-Fermented Natural Drying: 2 weeks on raised beds + dark-room drying Flavor notes: Gardenia, Coffee blossom, White peach, Grape, lychee, Strawberry candy MONTAÑA — Heart of the Canyon Montaña sits in the middle of the canyon, surrounded by native forest and rugged terrain that shape both the landscape and the way coffee is grown. Reaching this plot requires a hike across a river, further underscoring the remote and pristine character of this part of the farm. Because of the steep and uneven terrain, planting density here is lower than in other areas of Finca Los Cenizos, allowing the coffee trees to grow in a more natural environment. The combination of altitude, forest cover, and the slow ripening of the cherries produces coffees that fully capture the unique character of this secluded highland landscape. This natural Geisha is a pinnacle expression from the farm, reminiscent of last year’s GNF170. It offers rich, sweet, and exceptionally elegant notes of gardenia and coffee blossom, tender and juicy white peach, refreshing sweetness of grape and lychee, and a finish like strawberry fruit candy.
