[Rested] Castillo - Lychee - Finca El Paraiso

🇺🇸 Hydrangea Coffee · In stock · $25

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[Rested] Castillo - Lychee - Finca El Paraiso

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SizePricePer 100 gStock
8oz$25$11.01In stock
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Released September 2026

From Hydrangea Coffee

Tasting Notes: Osmanthus, Lychee, Kasugai Gummies Origin: El Paraiso, Cauca, Colombia Variety: Castillo Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Double Anaerobic Thermal Shock Lychee is crafted through an extended fermentation process combining aerobic and anaerobic stages with specific yeast cultures aimed at amplifying fruit character. After fermentation, a thermal shock wash helps fix aromatics. The result is a lively cup with notes of o smanthus, lychee, and kasugai gummies , with a creamy body and malic acidity. We chose this lot for its distinctive stone fruit sweetness and refreshing, juicy finish.

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