Sizes
| Size | Price | Stock |
|---|---|---|
| One size | $24 | Sold out |
Released October 2026
From Big Sur Coffee
Country : Ecuador Province : Loja Canton : Olmedo Site : Cola Farm : El Dorado Farm Altitude : 1,840 – 1,880 m Variety : SL28 Lot : LAW 1X5 (Light Anaerobic Washed 1X5) Process : Washed Harvest : July 2026 Flavor Notes : Kumquat, Green mango, Mulberry juice, Blackcurrant About Beans: El Dorado Farm was established in 2017. It is owned by the Elder family and operated in partnership with Bernie Uhe. Through his company CVM, Bernie Uhe is deeply involved in the farm’s cultivation and management, combining the coffee-growing experience he accumulated in Colombia with Ecuador’s high-altitude terroir. The SL28 at El Dorado Farm is grown at elevations of 1,840–1,880 m and processed using the farm’s signature 1×5 anaerobic washed method: whole cherries are first fermented in bags for 1 day, then pulped and fermented again in bags for 5 days, followed by washing and drying. This SL28 offers layered berry and tropical fruit flavors. The sweet-tart notes of kumquat and green mango are joined by the variety’s classic blackcurrant and dark berry character. The texture is bright and translucent, the layers are dynamic, and the flavors are clear and well-defined.
![[Rested] SL34, SL28, Ruiru 11, Batian - Washed - Kii AB](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0693%2F6887%2F3282%2Ffiles%2FBlackcurrant_BlackTea_Plum.png%3Fv%3D1759287041&w=1080&q=75)
