Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 60g | $18 | $30 | Gone |
Big Sur Coffee no longer lists this coffee, so there is no shop page to send you to. See what Big Sur Coffee has today →
Released September 2026 · No longer listed since September 2026
From Big Sur Coffee
Country: Panama Region: Chiriquí Area: Cerro Punta Farm: Finca Los Cenizos Producer: Estela Pitti Plot: SURVIVOR Altitude: 1,900 meters Harvest date: February 08, 2026 Lot Number: CNF146 Process: Cold Fermentation Natural Drying: 2 weeks on raised beds + dark-room drying Flavor notes: Yellow flower, Yellow apricot, Loquat, Starfruit About Beans: Named after two major landslides that struck this plot in 2020, the Survivor plot stands as a testament to the land’s resilience. Although the surrounding slopes were severely affected, these Catuai coffee trees remained intact and continue to thrive. Located within the canyon of Finca Los Cenizos, the Survivor plot benefits from rich volcanic soil and a high-mountain climate, bearing witness to the strength and tenacity of both the farm and its coffee. This cold-fermentation natural Catuai has a very distinctive yellow floral aroma and yellow fruit flavors: notes of yellow apricot, loquat, and starfruit. The texture is crystal-clear, the acidity is bright, and the sweetness is high, representing the ultimate terroir of Finca Los Cenizos and its refined, delicate processing techniques.
