Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 125g | $25 | $20 | Gone |
| 250g | $44 | $17.60 | Gone |
| 1kg | $142 | $14.20 | Gone |
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Released March 2026 · No longer listed since September 2026
From H&S Coffee Roasters
Coffee overview Peru stunner #2 of the season arrives with another superbly complex profile. This lot contains multitudes, from a bracingly citric acidity (the bitterness of grapefruit or yuzu is apt), to sublimely layered floral notes of osmanthus, jasmine, honeysuckle, and others. This is a bit more challenging of a cup compared to last month's Peru, and just as superlative. Coffee flavor profile Pink grapefruit, osmanthus, jasmine Acidity: soft, tropical, slight bitters Sweetness: juicy, honeyed Balance: excellent Finish: highly floral, slight honey linger Brewing evaluation Rest: 40+ days recommended Filter eval day 1: Gabi Standard - Notes all hit, bitter citrus up front, into honeyed floral tropicals, into floral finish. Highly layered and complex. TDS: 1.33 EY: 22.08% We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Farm: La Miel Producer: Yulisa Carhuallocllo Region: Corazon de Chirinos Country: Peru Variety: Gesha Process: Extended ferment washed Sourcing: Falcon
![[Rested] Gesha - Washed - Altieri Coffee, Lot Alessa](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0693%2F6887%2F3282%2Ffiles%2FWhiteorchid_Navelorange_Lychee.jpg%3Fv%3D1793316424&w=1080&q=75)
