Gesha Coffee

Origin: Panama - Chiriquí - Cerro Punta Farm: Bambito Estate - Priscilla Gonzalez Altitude: 1750 m Variety: Gesha Process: Washed Harvest: February 2026 We selected this lot during our trip to Panama. The moment we cupped it, we immediately thought this might be the most intensely floral cup we’ve…

Coffea Circulor Honduras Chungo Geisha Natural NX

The Savage Coffee line is a collaboration of boutique coffee producers located in Boquete Valley and Volcan, Panama, working together to produce some of the finest coffees in the world, directly to your door. With expertise derived from generations of producers who maintain best practice techniques…

- omni roast profile - Las Brujas Ricardo Koyner Geisha - natural Panama Anniversary Special Lot: Kotowa Las Brujas Geisha Celebrate Our Anniversary with the Season's Masterpiece On August 13th, we are celebrating our anniversary! To mark this special milestone, we are thrilled to release our most…

Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: El Zapote Producer: Wilmer Grau Montoya Elevation: 1,820 masl Harvest: January–April 2026 Lot: 158 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 36-hour wet fermentation and 25 days of sun drying.…

THE BEGINNINGS The lands that make up Hacienda La Esmeralda were first brought together as a single estate by a Swede named Hans Elliot in 1940. This land comprised several hundred hectares in what are now the Palmira and Cañas Verdes farms. In 1967, a Swedish- American banker by the name of…

Region: El Salto, Boquete Farm: Adaura Coffee, Finca Lorayne Producer: Edwin Rosas, Marcus J. Durán Altitude: 1630-1700 masl Harvest: 2026 Varietal: Geisha Process: Mosto Washed Lot: oma Lot Notes: Jasmine, Tangerine, Peach, Pomelo Juice Roasted by: Loring S7 Roasted for: Filter Size: 100g…

Origin: Ethiopia Farm: Gesha Village Oma block Altitude: 1931-2040 m Variety: Gesha 1931 Process: Washed Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety. The…

Origin: Ethiopia Farm: Gesha Village Surma block Altitude: Surma 1909-2063 m Variety: Gesha 1931 Process: Washed Located in the Bench Maji region of Ethiopia, Gesha Village is one of the most renowned coffee estates in the world and plays a vital role in preserving the origins of the Gesha variety.…

Origin: Tefuye, Alishan, Chiayi County, Taiwan Producer: Tseng Fu Sen Elevation: 1200 masl Variety: Gesha Process: Washed Dongze's Notes: Passionfruit, Citrus, Green Tea Roast Approach: Balanced/Slow Coffee grows all over the world, and every location it grows at brings something unique to the cup.…

Region: Oporapa, Huila, Colombia Village: El Carmen Producer: Arnulfo & Judith Cuellar Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Nectarine, Pomelo, Oolong Tea Roasted by: Loring S7 Roasted for: Filter Size: 150g Shipping: We send out orders within 7 days…

"Our goal is a quality production in harmony with our natural environment." Janson Producer, Cafe Volcan Baru, Panama SCA SCORE 92.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application…

Region: Oporapa, Huila, Colombia Village: El Carmen Producer: Arnulfo & Judith Cuellar Altitude: 1700 masl Harvest: 2025/26 Varietal: Geisha Process: Washed Notes: Jasmine, Nectarine, Pomelo, Oolong Tea Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7…

Bryan is a third-generation coffee grower from Huila who has chosen to carry his family’s legacy forward with a clear focus on quality and innovation. Rather than maintaining tradition for tradition’s sake, he’s actively refining farm practices and investing in new varieties to elevate the…

We are proud to introduce the April Drip Pack Coffee. Created for all of you travellers and jet-setters, those that wish to explore the world yet expect a tasty cup of Filter Coffee wherever you go. You can expect notes of White tea, Candied Citrus & Florals in this drip pack. It can simply be used…

We are proud to introduce the April Drip Pack Coffee. Created for all of you travellers and jet-setters, those that wish to explore the world yet expect a tasty cup of Filter Coffee wherever you go. You can expect notes of Mirabelle Plum, Citrus, Florals in this drip pack. It can simply be used…

Coffee Review gave our roast of this lot a 93 in August 2026: “Delicate, floral, and crisply sweet. White peach, jasmine, Meyer lemon, almond brittle, and white chocolate in aroma and cup.” Coffee Review has rated coffees on a 100-point scale since 1997, when it brought wine-style reviewing to…

Roast Level: Light Variety: Gesha Process: Washed Region: Comayagua, Honduras Elevation: 1550 m We taste: Jasmine, bergamot, peach, complex acidity Santa Lucia is a farm run by Fincas Mierisch in Comayagua, Honduras. Established in 2014, it was revived from near-abandoned conditions and is now…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

An original, conscious and responsible research and circular production. Exclusively researched, grown, harvested, sorted, fermented, dried, transported, roasted and distributed by Coffea Circulor. Sustained by internal funding by utilizing our True Development Cost-initiative rendering a unique,…