Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 125g | $23 | $18.40 | Gone |
| 250g | $40 | $16 | Gone |
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Released July 2026 · No longer listed since September 2026
From H&S Coffee Roasters
Coffee overview An early season Kenya from one of our favorite factories last year. Big acidic complexity here, some of our favorite tartaric characteristics, and a fair amount of florality sussed out. Quite a bit going on here. Coffee flavor profile Raspberry lemonade, concord grape, rose hips. Acidity: tartaric Sweetness: juicy Body: slight floral Brewing evaluation Rest: 30+ days recommended Filter eval day 1: Gabi Standard Recipe of 1:18 shows a vibrant, tart cup which exudes the best qualities of a Kenya coffee. Huge juiciness throughout, with an interestingly tart/floral finish. Quite good. We use 60 hardness, 20 buffer water heated to 198F in all of our recipes. Information Factory: Karani Producer: multiple smallholder farmers Region: Kirinyaga Country: Kenya Variety: SL-28 field blend Process: Washed Sourcing: Falcon Coffees
![[Rested] SL34, SL28, Ruiru 11, Batian - Washed - Kii AB](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0693%2F6887%2F3282%2Ffiles%2FBlackcurrant_BlackTea_Plum.png%3Fv%3D1759287041&w=1080&q=75)
