Panamanian Coffee Beans

- omni roast profile - Auromar Roberto Brenes Geisha - natural Panama An Owner’s Favorite Since 2017: Finca Auromar Finca Auromar, a two-time Best of Panama 1st-place winner, has been a personal favorite of our founder since 2017. Perched high in the Volcán region of Chiriquí, this renowned estate…

This natural Geisha lot from Carmen Estate in Panama is juicy and bright, yet soft and sweet. The cup bursts with tart and juicy blackberry and nectarine while delicate violet and rich, sweet brown sugar and cherry provide a soft, full body. Carmen Estate Carmen Estate has been producing and…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 9, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 2 days Drying: 28 days natural drying on bamboo raised beds Flavor Notes: Gardenia, Pink floral, Navel orange,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 13, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 3 days Drying: 28 days natural drying on bamboo raised beds Flavor Notes: Gardenia, Red blossoms, Red grapes,…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950 – 2,020 meters Harvest Date: March 5, 2026 Variety: Geisha Peaberry Producer: Graciano Cruz Fermentation: 3 days Drying: 30 days natural drying on bamboo raised beds Flavor Notes: Dark floral, Apricot & peach, Purple…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU coffee - Los Lajones Producer: Graciano Cruz Altitude: 1875–1920 masl Variety: Geisha Lot: PE 04281 Crop: Picked in Mar. 2026 / Arrived in Aug. 2026 Process: Natural Notes: Red florals, purple grape, blackberry, red plum, melon About farm: Nestled…

Origin: Panama Region: Boquete, Chiriquí Farm: Kotowa Coffee - Silvia Marina Altitude: 2,000 masl Variety: Geisha Crop: Picked in Feb.2026 / Arrived in Oct.2026 Process: Natural Notes: Purple floral, Strawberry, Nectarine, Muscat grape About farm: Silvia Marina Estate was acquired by the family in…

Origin: Panama Region: Boquete Farm: HLE-Jaramillo Plot: Reina Producer: The Petersons Altitude: 1600 masl Variety: Geisha Lot: 4NB Crop: Picked in Feb. 2026 / Arrived in Aug. 2026 Process: Natural Notes: Floral, Grape, Blueberry, Stone fruit About farm: Located in Boquete, Panama, Hacienda La…

Origin: Panama Region: Alto Quiel, Boquete, Chiriquí Farm: Elida Estate - Aguacate Owner: The Lamastus Family Altitude: 1885–1950 masl Variety: Geisha Lot: #080426 Crop: Picked in Apr. 2026 / Arrived in Sep. 2026 Process: Dark-room dry natural Notes: Violet, Pineapple, Nectarine, Cranberry, Passion…

Origin: Panama Region: Volcán, Chiriquí Farm: El Pergamino Farmer: Yaneth De Lucich Altitude: 1800–2000 masl Variety: Geisha Crop: Picked in Mar. 2026 / Arrived in Sep. 2026 Process: Husk Fermentation Natural Notes: Strawberry, Pomegranate, Pineapple, Champagne About farm: Tucked into the misty…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process. " Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 90.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…

Country: Panama Region: Boquete Farm: Los Lajones Plot: Bambu Altitude: 1,950–2,020 m Harvest: March 5, 2026 Producer: Graciano Cruz Fermentation: 3 days Drying: 30 days natural drying on bamboo raised beds Flavor notes: Gardenia, Dark floral, Purple grape, Grape gummy

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 90.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

Origin: Panama Region: Boquete, Chiriquí Farm: HiU Coffee – Finca Emporio Owner: Graciano Cruz Altitude: 1600~1700 masl Variety: Geisha Lot: Popo 2198 Crop: Picked in Jan. 2026 / Arrived in Jun. 2026 Process: Anaerobic Natural Notes: Juicy Peach, Summer Black Grape, Kumquat, Strawberry Candy

"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal." Ivica Cvetanovski Founder, Coffea Circulor, Sweden SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and m oderate heat application with world class skill and…

Eugene Altieri, often referred to as Don Gene, began growing coffee in Boquete over 20 years ago with no prior experience in the industry — just a keen business mind and a clear vision for what the land could become! The Geisha grown here has a storied lineage: Don Gene sourced his seeds directly…

"Our goal is a quality production in harmony with our natural environment." Janson Producer, Cafe Volcan Baru, Panama SCA SCORE 90.25 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Low energy application…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“Altieri pride themselves on producing quality coffees while improving the lives of everyone involved in this process." Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 91.75 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world…

“One word: Bonbonnière. " Ivica Cvetanovski Founder, Coffea Circulor SCA SCORE 93.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Short roast, low front up heat that declines. Medium level of energy…

“As a producer of fine coffees, my focus is to be creative, disciplined and consistent.” Jamison Savage Producer, Savage Coffees, Panama QUALITY 94.50 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care.…

“9.5 points out of 10 points for the aroma of Afterglow during the World Brewers Cup 2017. You crushed the roast, Ivica." Sasa Sestic World Barista Champion 2015, Australia QUALITY 92.00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application…