Los Pirineos Pacamara

This honey processed Pacamara is smooth and sweet with flavour notes of chocolate and ripe stone fruit .

This honey processed Pacamara is smooth and sweet with flavour notes of chocolate and ripe stone fruit .

An intense and fruity coffee from Embu in Kenya, with notes of blackberry, blackcurrants and rose hips.

This early picking of the Pacas cultivar from finca Nacimiento makes a coffee with subtle fruity flavours and notes of cacao in the finish.

The content of these bags will vary depending on our mistakes. The roast might be slightly off our target or the green coffee did not meet our expectations upon arrival or after storage.

A clean and expressive coffee with floral, citrus and stone fruit flavours.

Serving good coffee at your office should be easy and not break your budget. We will help you with everything you need in order to start brewing tasty coffee at your office.

The majority of the Marysabel and Moises’ farms are planted with the Catuaí cultivar which used to be the most commonly grown cultivar in their area. Expect a rich and chocolaty coffee with subtle flavours of dried fruits and nuts with a herbal finish.