14/11 Finca Soledad Sharing Session

Region: Lincang, Yunnan Producer: Yao Dexian & YunYunNanNan Altitude: 1650 masl Harvest: 2026 Varietal: Syrina Process: Washed Dark Room Drying Notes: Honeysuckle, Pomelo, Dried Apricot, Oolong Tea Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders within 7 days after…

Region: Ngororero District Station: Ngororero Washing Station Producer: Wilden Dean Pretorius Altitude: 1800-2100 masl Harvest: 2026 Varietal: Red Bourbon Process: Mosto Fermented Washed Notes: Honeysuckle, Peach, Pink Guava, Sugarcane, Bright & Juicy Roasted by: Loring S7 Roasted for: Filter Size:…

Region: Ngororero District Station: Ngororero Washing Station Producer: Wilden Dean Pretorius Altitude: 1800-2100 masl Harvest: 2026 Varietal: Red Bourbon Process: Submerged Fermented Honey Notes: Longan, Yellow Peach, Grapefruit, Honeycomb, Sweet & Clean Roasted by: Loring S7 Roasted for: Filter…

Region: Ngororero District Station: Ngororero Washing Station Producer: Wilden Dean Pretorius Altitude: 1800-2100 masl Harvest: 2026 Varietal: Red Bourbon Process: Sun Dry Fermented Natural Notes: Red Berries, Pomegranate, Tropical Fruits, Cacao Nibs, Juicy & Sweet Roasted by: Loring S7 Roasted…

Region: Paso Ancho, Chiriquí Farm: Santamaría Estate Coffee Producer: Edwin Santamaria Lot: oma Lot Altitude: 1564-1946 masl Harvest: 2026 Varietal: Vintage Typica (70-year-old trees) Process: Natural Notes: Purple Grape, Pineapple, Blueberry, Sugus Candy, Juicy & Sweet Roasted by: Loring S7…

Region: Paso Ancho, Chiriquí Farm: Santamaría Estate Coffee Producer: Edwin Santamaria Lot: oma Lot Altitude: 1564-1946 masl Harvest: 2026 Varietal: Vintage Caturra (70-year-old trees) Process: Natural Notes: Dried Apricot, Stewed Orange, Guava, Brown Sugar, Round & Sweet Roasted by: Loring S7…

Region: Bona, Sidama Farm: Elto Coffee Producer: Eliyas Dukamo & Atiklit Dejene Altitude: 2300 masl Harvest: 2026 Varietal: 74110 Process: Classic Washed Lot: oma Lot #1 Notes: Jasmine, Bergamot, Tangerine, Apricot Roasted by: Loring S7 Roasted for: Filter Size: 200g Shipping: We send out orders…

Region: Tetu, Nyeri Producer: Mr. Gikonyo Altitude: 1652 masl Harvest: 2026 Varietal: SL28 & Ruiru 11 Process: Natural Lot: 268 Notes: Ripe Cherry, Pomegranate, Blackberry, Tropical Fruits Roasted by: Loring S7 Roasted for: Espresso Size: 500g/1kg Shipping: We send out orders within 7 days after…