still warm

AvailableRoastersGone ColdSaved

Still Warm — an independent listing of specialty coffee and gear.

Listings are compiled once a day from the public product feeds roasters publish on their own storefronts. Product names, descriptions, and images belong to their respective roasters. Still Warm is not affiliated with, endorsed by, or sponsored by any roaster listed here.

Roasters: if you would like your store or a particular image removed, email stillwarm.staycool@gmail.com and we will take it down.

RoastersOriginsProcessesVarietiesAboutPrivacyContact

still warm

Big Sur Coffee

🇨🇳 China · 42 coffees in stock — the shelf is re-read every day.

AvailableRoastersGone ColdSaved
Back to roasters
  1. Home
  2. /Roasters
  3. /Big Sur Coffee
Roaster
  • All roasters
  • Bean & Bean Coffee Roasters2
  • Big Sur Coffee1
  • Coffea Circulor1
  • Goût & Co1
Origin
  • All origins
  • Panama9
  • Colombia4
  • Ecuador2
  • Honduras1
  • Peru1
Process
  • All processes
  • Washed1
Variety
  • All varieties
  • Gesha1

Coffee on the shelf

Showing 1 of 42 coffeesHondurasWashedGeshaClear all
26 New Season - Honduras El Zapote Washed Geisha Lot 158 洪都拉斯 萨波堤庄园 水洗瑰夏 - 150g
Big Sur Coffee

26 New Season - Honduras El Zapote Washed Geisha Lot 158 洪都拉斯 萨波堤庄园 水洗瑰夏 - 150g

Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: El Zapote Producer: Wilmer Grau Montoya Elevation: 1,820 masl Harvest:…

Country: Honduras Region: Intibucá Area: Pozo Negro, Masaguara Farm: El Zapote Producer: Wilmer Grau Montoya Elevation: 1,820 masl Harvest: January–April 2026 Lot: 158 Process: Washed Fermentation & Drying: 48-hour cherry fermentation, followed by 36-hour wet fermentation and 25 days of sun drying.…

$404 months ago

Visit Big Sur Coffee’s store ↗30 coffees from Big Sur Coffee gone cold →All roasters →