Process
Sizes
| Size | Price | Per 100 g | Stock |
|---|---|---|---|
| 100g | ¥2,400 | ¥2,400 | Gone |
| 250g | ¥5,600 | ¥2,240 | Gone |
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Released May 2026 · No longer listed since September 2026
From Apollon's Gold
- omni roast profile - El Cacao Farm David Flores Yellow Caturro - Washed, omni roast Peru A Fascinating Evolution The return of the El Morito "Caturro" (Yellow Caturro) marks a fascinating milestone in our second year of direct trade with this exceptional farm. While last season’s harvest was a classic representation of a high-grown profile, the 2025-2026 collection has shifted toward a strikingly exotic and tropical character. Defying Expectations This lot stands as a true anomaly for the variety. Defying the standard expectations of a Caturro, it offers a level of crystalline clarity and unconventional flavor complexity that is typically reserved for much rarer cultivars. By utilizing the farm's unique high-altitude environment, this Caturro has been transformed from a traditional staple into an exotic masterpiece. The Cup Profile The tasting experience is defined by its vibrant, botanical energy and a remarkably clean structure. The palate opens with a lush and bright base of dragonfruit, beautifully complemented by elegant and distinctive purple daisy florals. The cup concludes with a lingering, sophisticated aftertaste of white strawberry. Our tasting notes: dragonfruit, purple daisy, white strawberry Area Cajamarca, Peru Altitude: 1850masl Varietal: Yellow Caturro Process: washed Degassing: 30-50days post roast Recommended recipe: 1:17-18 (14g/255ml) Recommended espresso recipe: 1:2.5-2.7, 30sec
