Gone Cold

Region: Shakiso, Ethiopia Producers: 35 smallholder farmers delivering cherry to Suke drying station, operated by Sookoo Coffee Varietal: Landrace(most varietals in Ethiopia are JARC selections like 74158 or 74112, when we do not know exactly which ones, we will list "landrace") Process: Natural…

Region: Mulish, Guji, Ethiopia Producers: 880 smallholder farmers delivering cherry to Mulish Washing Station, founded by Faysel Abdosh / Testi Coffee Varietal: Landrace(most varietals in Ethiopia are JARC selections like 74158 or 74112, when we do not know exactly which ones, we will list…

Region: Aricha, Yirgacheffe, Ethiopia Producers: Ashenafi Getaneh Varietal: Landrace(most varietals in Ethiopia are JARC selections like 74158 or 74112, when we do not know exactly which ones, we will list "landrace") Process: Black Honey Tasting notes: baklava, pluot, lilac Producer info and cup…

Region: Muranga, Kenya Producer: 3,500 smallholders organized around the New Murarandia Farmers Cooperative Society Varietal: Field blend of SL-28, SL-34, Batian and Ruiru Process: Washed: upon being delivered, cherry is washed for 12-48 hours in open air concrete tanks, before being moved to a…

Region: Nyeri, Kenya Producer: Around 1050 smallholder farmers from the Gachatha Farmers Cooperative Society Varietal: Field blend of SL-28, SL-34, Batian and Ruiru Process: Washed: Fermented in open concrete tanks for 24-48 hours, then thoroughly washed in water channels for 24-72 hours, dried on…

Region: Kirinyaga, Kenya Producer: 1,800 smallholder farmers surrounding Kamwangi Coffee Factory, organized with the New Ngariama Farmers’ Cooperative Society Varietal: Field blend of SL-28, SL-34, Batian and Ruiru Process: Washed: cherries are hand sorted for defects, fully depulped, laid out to…

Region: San Jose De Minas, Pichincha, Ecuador Producer: Galo Morales and Maria Alexandra, Finca Cruz Loma Varietal: Gesha Process: Washed Tasting notes: Mango, starfruit, jasmine Producer info and cup notes: In San Jose De Minas, Pichincha, Ecuador, sits Finca Cruz Loma at 1,450masl. Owned and…

Region: Concepción Huista, Huehuetenango, Guatemala Producers: Victoriana Ramirez Varietal: Caturra Process: Washed Tasting notes: Green apple, marshmallow, peanut butter cup Producer info and cup notes: In the town of Concepción Huista in the Huehuetenango region of Guatemala, Victoriana's…

Region: Santa Rosa, Guatemala Producers: Fredy Orantes // Buena Vista Varietal: Gesha Process: Natural Tasting notes: Red currant, peach, dandelion Producer info and cup notes: In the town of Santa Rosa in the Fraijanes region of Guatemala lies Buena Vista, a beautiful landscape spanning 7 hectares…

Region: Cusco, Peru Producers: Dwight Aguilar Varietal: Red Gesha(as far as we know, this is regular gesha, and it has been designated "red" to differentiate from the Yellow Gesha growing in Peru, a different varietal that is still undergoing genetic testing to confirm what it is.) Process: Washed…

Region: Shakiso, Ethiopia Producers: 31 smallholder farmers deliverying cherry to Sawana Station, operated by Sookoo Coffee Varietal: Landrace(most varietals in Ethiopia are JARC selections like 74158 or 74112, when we do not know exactly which ones, we will list "landrace") Process: Natural…

Region: Yirgacheffe, Ethiopia Producers: Getachew Zeleke, Tero Farm Varietal: Landrace(most varietals in Ethiopia are JARC selections like 74158 or 74112, when we do not know exactly which ones, we will list "landrace") Process: Washed Tasting notes: honeycomb, canteloupe, jasmine Producer info and…

Region: Chelbasa, Ethiopia Producers: 144 smallholders surrounding Kuri Kebele, processed at Chelbasa washing station Varietal: Landrace(most varietals in Ethiopia are JARC selections like 74158 or 74112, when we do not know exactly which ones, we will list "landrace") Process: Washed, Tasting…

Region: Shakiso, Guji, Ethiopia Producers: 850 smallholders surrounding Jigesa Washing Station, managed and exported by Testi Coffee Varietal: Landrace(most varietals in Ethiopia are JARC selections like 74158 or 74112, when we do not know exactly which ones, we will list "landrace") Process:…

Region: Shale Village, Worka, Yirgacheffe, Ethiopia Producers: Mr. Tadese Teko, processed at Halo Beriti washing station Varietal: Landrace(most varietals in Ethiopia are JARC selections like 74158 or 74112, when we do not know exactly which ones, we will list "landrace") Process: Washed Tasting…

Region: Bombe, Sidama, Ethiopia Producers: Neighboring farmers delivering cherry to Bombe Mountain Station Varietal: 74158(JARC selected varietal) Process: Natural Tasting notes: strawberry jam, rose, cherry Producer info and cup notes: Grown by producers surrounding Bombe Mountain Station, this…

Region: Shantewene, Sidama, Ethiopia Producers: Neighboring farmers delivering cherry to Oli-Shantewene Station Varietal: 74158, 74112(JARC selected varietals) Process: Natural Tasting notes: blackberry, hibiscus, red grape Producer info and cup notes: At 2,300masl, named after the founder of And…

Region: Ako, Sidama, Ethiopia Producers: Neighboring farmers delivering cherry to Ako-Sonicho Station Varietal: 74158, 74112(JARC selected varietals) Process: Natural Tasting notes: Orange blossom, apricot preserves, mango Producer info and cup notes: Produced with cherry purchased from surrounding…

Region: Urrao, Colombia Producer: Pablo Montoya Varietal: Chiroso Process: Washed Tasting notes: Matcha, kumquat, lemonbalm Producer info and cup notes: Just a little further up from Fray's farm in Pabón, at 2,100masl, sits a second generation coffee farm managed by Pablo Montoya. Despite being one…