Gone Cold

This is our final Kenyan coffee from the latest harvest, and our limited supply is now available to everyone! Subscribers got early dibs on this coffee in their July subscription ( join us and never miss!), so if you love Kenyan coffees with jammy, purple-fruits, this one's for you. We love this…

Jorge Rojas may hold the record for most-featured-producer on the Prodigal menu! This lovely geisha went to our monthly subscribers in July, and now we're releasing the limited reserve to everyone! A small number of bags remain from our July 24 subscription roast, so if you need something to drink…

We're thrilled to add this lovely chiroso to the menu! Welcome Santa Helena, a super clean, washed coffee from Huila, a great combo of red plum, orange, and raisin flavors, with a remarkable depth as well. Santa Helena is a new-to-us farm. With 11 hectares of coffee production, this family farm…

This is the green, unroasted version of our Finca El Tabor . Finca El Tabor has graced our menu numerous times over the years, and we are excited to present this lot produced by Cesar Dario, son of past menu star Fabiola Ortega. This washed sidra has lovely red winey flavors of grape and cherry,…

This is the green, unroasted version of our Jorge Rojas Lot #10 . Menu superstar Jorge Rojas brings us another gem with this just-landed chiroso. This one is a bit more "out there" and a fun, fruit punch delight. We love the big blackberry and mandarin orange flavors and its ripe, saturated…

With great joy and sadness we are announcing this final Honduran coffee of 2026, and it is tremendous. Angel Arturo Paz set aside a tiny bit of his special Dark Room Dried (DRD) geisha for us, and we are supremely honored. This coffee is ripe and saturated, with exotic yet refined flavors. We've…

Once again we are blessed to be friends with Angel Arturo Paz, our Honduran Hero. Late in the season he was able to secure a few special coffees for us, and this ultra-tiny lot is sure to disappear quickly. Angel works with many producers in his area, and this lot from Heyvis Sagastume is a special…

Colombia's new harvest is churning out gem after gem, and La Estrella is a delicious recent arrival. This coffee is honey-processed, but the process notes are extremely mild, and the wonderful fruit flavors are abundant. We love the vibrant cranberry and orange, with subtle cantaloupe in the…

Menu superstar Jorge Rojas brings us another gem with this just-landed chiroso. This one is a bit more "out there" and a fun, fruit punch delight. We love the big blackberry and mandarin orange flavors and its ripe, saturated quality. It's a bit process-forward but we love it. Jorge grew this…

We are excited to add this super ripe, intensely fruity geisha to the menu. This coffee is absolutely packed with interesting flavors, and we note apricot and melon in particular, with a lovely florality to tie it all together. This coffee is a bit more process-forward, but we love it. Cup of…

We're re-releasing this Summer 2025 classic from our freezer stores! This limited release will go fast, so grab a bag before it runs out. From May 2025: This beautiful Kenyan coffee went out first to our April Monthly Subscribers , and it's too good for us to hold back any longer. Karinga has stone…

We were fortunate to meet Angel Arturo Paz at this year's World of Coffee in San Diego, and Prodigal has a new Honduran hero. Angel was able to find several coffees that suited us well, and he may hold a record for "quickest to dispatch". In our pursuit of preserving quality at every step, Angel…

Habtamu's name has graced our menu all season, and this latest washed Guji is a limited lot with beautiful flavors of cranberry, rhubarb, and peach syrup. Perhaps half a dozen Ethiopian coffees we have this year are attributed to him, and we hope you're enjoying this bull market of washed Ethiopian…