Finca Voo

Hello Subscribers! Here you'll find a limited amount of this month's subscription coffees, available to add to your upcoming subscription shipment. Descriptions can be found in this month's subscription email, check your inbox! ✦ Cutoff for SUBSHIP additions is midnight SUNDAY, NOVEMBER 15 ✦ San…

Welcome back Perlitas! This is our second edition of Perlitas Chiroso and we are excited to share it with you. Usually Perlitas is a combo of caturra, pink bourbon, etc, but Stephen from The Coffee Quest sent us this pure chiroso version and we loved it. The Chiroso variety is expanding rapidly in…

This is the green, unroasted version of our Las Perlitas Chiroso. Welcome back Perlitas! This is our second edition of Perlitas Chiroso and we are excited to share it with you. Usually Perlitas is a combo of caturra, pink bourbon, etc, but Stephen from The Coffee Quest sent us this pure chiroso…

Roasted just a touch darker than our filter version, this espresso roast makes fantastic straight shots and Americanos. Welcome back Perlitas! This is our second edition of Perlitas Chiroso and we are excited to share it with you. Usually Perlitas is a combo of caturra, pink bourbon, etc, but…

As we say goodbye to our Zuria Blend, we present the all new Alpenglow, Prodigal's limited fall blend. The washed Ethiopian brings ripe fruits, the chiroso brings the balance and warmth, and the glamorous gesha adds notable depth and complexity. The flavors are dazzling pineapple, pulpy, ripe…

We are absolutely thrilled with this just-landed Colombian gesha, hailing from a farm connected to past menu star Fabiola Ortega (Higueron, Tabor, Velvet Bliss). Fabiola's daughter Marilin Muñoz produced this coffee, and its ripe peach, grape, and cola flavors are a knockout. We also tasted…

Chelbesa Danche is practically a household name in specialty coffee, and this lot is about as clean & fruity as it gets. The flavors are layered orange and tart cherry, with even a hint of pineapple, grape, and raspberry. The aromas are rose and powdered sugary blueberries. This is classic, washed…

This semi-washed pink bourbon from Finca Buena Vista, run by husband and wife Edgar Motta and Susana Mences, just landed at the roastery! Cherries were picked based on density, depulped, and processed using a semi-washed protocol preserving part of the mucilage. The coffee dried on raised beds in a…