Gone Cold

Tastes Like: Coffee Blossom, Peach, Lemon Origin: Cañas Verdes, Hacienda La Esmeralda, Chiriqui, Panama Variety: Gesha Producer: The Peterson Family Elevation: 1,700 masl Process: Washed Cabaña Abajo 5 FB was harvested on February 8th, 2025 from the lower part of the Cabaña lot in Hacienda La…

Tastes Like: Blackberry, Syrah, Lavender Origin: Karinga , Kiambu, Kenya Variety: SL-34, SL-28, Ruiru-11, Batian Producer: Karinga F.C.S Elevation: 1,840 masl Process: Washed About the Farm and the Coffee Gitwe Farmers Cooperative Society operates the Karinga Factory, which was founded in 1983.…

Tastes Like: Blue Raspberry Candy, Passion Fruit, Tart Cherry Origin: Finca El Turpial, Nariño, Colombia Variety: Laurina Producer: Emerson Felipe Narvaez Elevation: 2,780 masl Process: Natural

Tastes Like: Plum, Lime, Floral Origin: Finca El Paraíso, El Naranjal, Buesaco, Nariño, Colombia Variety: Gesha Producer: José Ignacio Gómez Elevation: 1,850 masl Process: Washed; two-stage, 24-hour fermentation Abstract This washed Gesha presents plum-like fruit sweetness, lime-like acidity, and…

Tastes Like: Strawberry, Yellow Peach, Red Florals Origin: Loma Lot, Elida Estate, Chiriqui, Panama Variety: Gesha Producer: Lamastus Family Elevation: 1,875-2,000 masl Process: Anaerobic Slow Dried then fermented in sealed tanks with Mosto for one day then dried in the Dark Room EGN ASD PD NY RF1D…

Tasting Notes: Rose Tea, Oolong, Cantaloupe Origin: El Paraiso, Cauca, Colombia Variety: Castillo Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Semi Washed with special fermentation Rose Tea R-03 uses a double anaerobic fermentation with yellow fruit yeast cultures and finishes with…

Tastes Like: White Peach, Lychee, Oolong Origin: Yi Nian Yi Su Collective, Lincang, Yunnan, China Variety: Catimor Producer: Luo Yuan Chen Elevation: 1500-1600 masl Process: Anaerobic Yeast Washed "宝莲 (Baolian)" Yi Nian Yi Su is a young coffee collective dedicated to realizing dreams in coffee.…

Tastes Like: Green Grape, Geranium, Pear Origin: Pillcocaja Coffee, Azuay, Ecuador Variety: Typica Producer: Ana Crespo Elevation: 1,650–1,700 masl Process: Anaerobic Washed About the Cup This Typica presents a bright, aromatic cup centered on green grape, with pear adding soft fruit sweetness and…

Tastes Like: Purple Florals, Tropical Fruit, Yellow Peach Origin: Bosque lot, Jaramillo Farm, Hacienda La Esmeralda, Boquete, Chiriquí, Panama Variety: Gesha Producer: Rachel Peterson Elevation: 1,700 masl Process: Natural, Cold Room Dried About the Cup Bosque 7 NC is a natural Gesha from the…

Tastes Like: Blackcurrant, Black Tea, Plum Origin: Kii Coffee Factory, Kirinyaga, Kenya Variety: SL-34, SL-28, Ruiru 11, Batian Producer: Smallholder Producers of Rungeto Farmers Cooperative Society Elevation: 1,850 masl Process: Washed Abstract / Cup Profile Summary This washed Kenyan coffee…

Tastes Like: Strawberry, Tropical, Custard Origin: Finca Santa Monica, Quindio, Colombia Variety: Castillo Producer: Felipe Arcila Elevation: 1,450-1,500 masl Process: Washed Co-ferment with Strawberry

Tastes Like: Jasmine, Green Grape, Blood Orange Origin: Finca La Estrella, Nariño, Colombia Variety: Gesha Producer: Carlos Estrella Elevation: 2,200 masl Process: Anaerobic Washed Abstract Aromatic and highly defined, this Gesha opens with jasmine before moving into juicy green grape and the…

Tastes Like: Osmanthus , Passionfruit, Earl Grey Tea Origin: Yi Nian Yi Su Collective, Dehong, Yunnan, China Variety: Catimor Producer: Luo Yuan Chen Elevation: 1500-1600 masl Process: Anaerobic Yeast Washed "知秋 (Zhiqiu)" Yi Nian Yi Su is a young coffee collective dedicated to realizing dreams in…

Tastes Like: Egg Waffle, Blueberry, High Mountain Oolong Tea Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Double fermentation thermal shock Produced at Finca El Paraiso, Luna is a Gesha variety processed through anaerobic…