Milkbread

This lot comes from producer Tuke Yute and his network of 30 registered outgrowers. Tuke farms 10 hectares in Keramo Shanta, where he lives with his family and works as both a producer and a local cherry collector. His operation brings together coffee from his own land and neighboring growers,…

This lot comes from producer Tuke Yute and his network of 30 registered outgrowers. Tuke farms 10 hectares in Keramo Shanta, where he lives with his family and works as both a producer and a local cherry collector. His operation brings together coffee from his own land and neighboring growers,…

As a young boy, Omar would come home from school and help out on his father’s small coffee farm de-pulping the coffee and helping out however he could during harvest. Now, more than twenty-five years later of inheriting that farm, Omar runs the farm with his wife and children, working together as a…

As a young boy, Omar would come home from school and help out on his father’s small coffee farm de-pulping the coffee and helping out however he could during harvest. Now, more than twenty-five years later of inheriting that farm, Omar runs the farm with his wife and children, working together as a…

We’ve always believed that any coffee we serve should be one we would be thrilled to drink, and although decaffeinated coffees rarely have much variety from regional or larger shareholder blends we hold the same standards for these decaffeinated coffees as we do our regular lots. Fortunately, the…

We’ve always believed that any coffee we serve should be one we would be thrilled to drink, and although decaffeinated coffees rarely have much variety from regional or larger shareholder blends we hold the same standards for these decaffeinated coffees as we do our regular lots. Fortunately, the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…