Gone Cold

This is our first time working with Marlon's coffee, though we are sure he needs no introduction as he his coffees have been everywhere this year. We were connected to Marlon's coffee through Unblended, with whom we work closely every year in sourcing coffees from Urrao and Huila. The team at…

This is a coffee we sourced specifically for our Discord members, and were seeking to present a very fine example of Panamanian washed Gesha. We connected with Forward Coffee, based in Boquete and from whom we have purchased in years past. This is our first time we have worked with coffee from…

For the past three years in a row, we have brought in Gloria's Chiroso from the main harvest in Urrao, which happens between December-February. This year we had the privilege to bring on yet another harvest of Gloria's coffee from June of this Summer! This is our first time having Gloria's coffee…

This is our second 2026 harvest Grade 1 Ethiopian selection from Crop To Cup. We have been altogether thrilled at how Ethiopian coffees from all over have been tasting this season, and it has been a joy for us to expand our sourcing into Gedeb this year. We look forward to having some of these…

Catucai 785 from Espirito Santo presents quite the anomaly of a profile among Brazilian coffees. We have long appreciated this variety, and feel it deserves recognition and appreciation in the industry. Catucai 785 is often very reminiscent of Kenyan coffees - red florals, red fruits, and tart…

Pepe, Jose, Monique, Miguelito, and the family/teams of Putushio and Soledad are some of our dearest partners. Their coffees are among the most highly anticipated we received every year. This year in particular, their farms experienced a natural, yet notable decline in cherry production due to…