Gone Cold

Cost per 250mL serving - $2.37 Look who’s back—it’s Paola Trujillo! Paola’s is a name we always welcome back to our menu with pride and excitement, and this latest harvest and release is certainly no exception to that. Being one of the producers we work with most closely in Colombia, you can expect…

Cost per 250mL serving - $2.00 Look who’s back—it’s Paola Trujillo! Paola’s is a name we always welcome back to our menu with pride and excitement, and this latest harvest and release is certainly no exception to that. Being one of the producers we work with most closely in Colombia, you can expect…

Cost per 250mL serving - $2.37 We’ve been keeping an eye out for a super tasty, unique washed maragogipe for a good while now, and it has proven to be a real challenge, to say the least. When this very lot from Augustin Ccoyo of Finca Progresso, Peru, landed on our table, we knew we had finally…

Cost per 250mL serving - $1.25 This sweet, round, comforting lot from the La Muralla community of the San Augustin department of Huila, Colombia is our next iteration of our line of white coffees, and as per expectations, it comes through yummy both when doctored with milk, and taken simply black.…

Cost per 250mL serving - $2.81 This washed 80% pink bourbon, 20% tabi lot from Dilio Pechene of Finca La Primavera is without a doubt out of this world; it’s no surprise then that it took first place at the 2025 Best of Cauca competition. As soon as we first smelled its aroma while judging the…

Cost per 250mL serving - $2.00 We have been very eagerly awaiting the arrival of this delightful washed mejorada lot from Mery Garcito of Finca La Benedicion of Loja, Ecuador, and are so pleased that it has finally arrived, so that we can finally release it publicly. This lot presents a classically…

Cost per 250mL serving - $1.37 We heartily welcome the return of Kenyan coffee to our menu with two lots from the Karimikui wet mill in Githure, Kirinyaga, this one being an AA separation. Both of these lots are some of the tastiest we’ve had the good fortune to try from Kenya over the past few…

Cost per 250mL serving - $1.37 We’re ringing in the return of Kenya to our menu with two beautiful lots from the Karimikui wet mill in Githure, Kirinyaga, this one being an PB separation. Both of these lots are some of the tastiest we’ve had the good fortune to try from Kenya over the past few…

We are donating 50% of all proceeds of the sale of this coffee to the International Rescue Committee, to forward their ongoing earthquake rescue and aid efforts in Colombia. Thanks for your support in this! Cost per 250mL serving - $2.25 We’ve been asked many a time when we’d be dropping some…

Cost per 250mL serving - $1.81 When Mirra first began, there weren’t any real plans to source from Brazil for our standard black coffee menu, having in essence written it off because of the generally-deserved poor reputation for quality and general complexity in Brazilian coffees. However, we love…

Cost per 250mL serving - $1.37 One of our projects this season has been to track down some more beautifully complex field blends from Colombia, following our earlier release of the Inza Community lot, and this coffee from the Sisterhood of Huila Cooperative represents the latest fruits of this…

Cost per 250mL serving - $2.62 We are super excited to present this outstanding natural wush wush lot from the Guevara Family of Finca Sacapo as a collaboration with one of our closest partners in the UK, 2323 Coffee. It is an astoundingly crisp and clean natural, with the processing manifesting…

Cost per 250mL serving - $3.37 We are both honored and excited to officially commence our relationship with Sitio Gonzalez of Finca Clara Luz, which is doubtless one of our absolute favorite farms in Ecuador. Don’t be surprised if you see a generous number of their astounding lots on our menu in…

Cost per 250mL serving - $3.62 We have been very eagerly awaiting the arrival of this indelible natural geisha from Diego Eleta of Finca Cafe de Eleta, Panama, because it is hands-down one of the most unique profiles we’ve ever experienced in a geisha. What first struck us was the unquestionable…