Gone Cold

Situated within the Bababudangiri range of India’s Western Ghats, Ginimao Estate balances progressive coffee cultivation with a commitment to ecological preservation. Under the stewardship of Steven Rebello, the estate has introduced innovative practices, including a biogas digester for treating…

Situated within the Bababudangiri range of India’s Western Ghats, Ginimao Estate balances progressive coffee cultivation with a commitment to ecological preservation. Under the stewardship of Steven Rebello, the estate has introduced innovative practices, including a biogas digester for treating…

The Gaturiri factory is a member of the Barichu Cooperative society, along with three other factories, and serve around 1100 smallholder producers nearby. Coffee grown here is predominantly SL28 & SL34. SL28, originally selected by Scott Laboratories in the 1930s, is especially valued for its…

The Gaturiri factory is a member of the Barichu Cooperative society, along with three other factories, and serve around 1100 smallholder producers nearby. Coffee grown here is predominantly SL28 & SL34. SL28, originally selected by Scott Laboratories in the 1930s, is especially valued for its…

Víctor worked in the buying and trading of fruits and vegetables in Urrao, which for many years was the family’s main source of income. His father, on the other hand, has always been connected to the land, spending his life growing avocados and coffee. Their perspective on coffee began to shift…

Ratnagiri Estate was established in 1927 by Ashok Patre’s grandfather. Today, Ashok and his partner Divya run the estate with the intent of pushing the boundaries of specialty coffee in India. When Ashok took over the farm in 1989, he began an extensive period of replanting before progressively…

Ratnagiri Estate was established in 1927 by Ashok Patre’s grandfather. Today, Ashok and his partner Divya run the estate with the intent of pushing the boundaries of specialty coffee in India. When Ashok took over the farm in 1989, he began an extensive period of replanting before progressively…

After years working as an accountant, Getachew invested his savings in property, eventually purchasing his farmland in Shakisso, where he planted his first coffee trees in 2009. His operation has since developed into Dimtu Coffee Industry, encompassing Tero Farm, a washing station, and ultimately…

After years working as an accountant, Getachew invested his savings in property, eventually purchasing his farmland in Shakisso, where he planted his first coffee trees in 2009. His operation has since developed into Dimtu Coffee Industry, encompassing Tero Farm, a washing station, and ultimately…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Founded in 2008 in Ecuador’s Yunguilla Valley, Pillcocaja transitioned from sugarcane to specialty coffee in 2013. The farm spans seven hectares and prioritizes cultivating a rich biodiversity, a healthy ecosystem, and preserving forest habitat. Native faique trees shade the coffee, and the…

Before their life as coffee growers, Luis and his wife Vanessa were both working as dentists. Their passion for coffee was born from a desire to merge science, dedication, and human sensitivity into a product that embodies excellence and authenticity. Together, they built Aurum Coffee to share not…

Before their life as coffee growers, Luis and his wife Vanessa were both working as dentists. Their passion for coffee was born from a desire to merge science, dedication, and human sensitivity into a product that embodies excellence and authenticity. Together, they built Aurum Coffee to share not…

This lot is composed of coffees sourced from multiple smallholder producers across the municipalities of Santa Maria and Pitalito in Huila. Individual lots undergo repeated cupping evaluations at purchasing stations and centralized warehouses prior to aggregation, ensuring consistency in sensory…

This lot is composed of coffees sourced from multiple smallholder producers across the municipalities of Santa Maria and Pitalito in Huila. Individual lots undergo repeated cupping evaluations at purchasing stations and centralized warehouses prior to aggregation, ensuring consistency in sensory…