Gone Cold

Very clean and elegant Pacamara lot from Diego Baraona. Rich aroma, citrus, strawberry and cherry with dark chocolate aftertaste. Super nice expression of Pacamara. All our coffees are roasted for both filter and espresso. Producer: Diego Baraona Origin: El Salvador Region: Usulatan, Tecapa…

Fantastic Washed Geisha from El Encanto farm in Filandia in Quindío, Colombia. Daisy Acevedo is a second-generation coffee grower who has background in biology. Daisy and her husband Freddy have started to get more and more involved with the Acevedo family farm El Encanto established in 2017.…

Jorge Andrade went from farming fruit in northern part of Colombia near the border of Venezuela to coffee farming in Palestina, Huila. Starting a new and choosing coffee Jorge is onto something extraordinary here. Through our friends at LaREB project Jorge, or Picudo as the community calls him, was…

Very lively and incredibly sweet coffee from Acevedo family based in Filandia. Distinctive orange like fruit aroma and caramel sweetness. Big red fruit front and sweet orange acidity. Light on the body but big in juicy mouthfeel. Castillo is a rather new varietal designed to combat roja (leaf rust)…

Expressive coffee with focus on clarity and vibrancy. Big citrus and fruit layers, orange and ripe red berries in the cup. Produced by Yoiner Mosquera in the Southern part of Huila in Palestina. This Washed processed coffee is Rosado variety. Rosado from Yoiner Mosquera and other producers involved…

Clean and expressive fully Washed AA lot produced by the Gititu Coffee Factory. Complex mix of dark berries, juicy citrus and floral aroma. Black currant like deep berry notes mix with sweet grapefruit, big sweetness and great acidity structure. Coffee cherries are grown by around 800 surrounding…

Very elegant and aromatic Pacamara lot from Diego Baraona. Complex layers of fruit and berries, milk chocolate and delicate mouthfeel. Very clean expression of the varietal and excellent work on the post harvest processing. We have been fans of the Baraona family operations in El Salvador for years…

Carbonic Macerated lot with 72 hour controlled fermentation in stainless steel vats that Gabrel Barreto also uses for fermenting wine they grow at the Araucária farm. Expressive tropical fruit aromas, good fruit layers and nice clarity. Lively coffee with delicate and soft mouthfeel. Our third year…

Very clean and juicy take on the Colombia Rosado with anoxic fermentation in cherry. Big tropical fruit notes, vibrant acidity and slightly creamy mouthfeel. Fantastic clarity and expressive tropical fruit and red berry notes, orange like acidity, very high sweetness and great texture in the cup.…

Very elegant Washed lot from Diego Baraona from Los Pirineos farm located on the top of the Tecapa volcano and in El Salvador. Sweet expression of milk chocolate, nougat and yellow fruit. Very sweet coffee with silky mouthfeel. Elite Bourbon is a name that Diego Baraona's father Gilberto Baraona…

Beautiful fully Washed AA lot produced by the Kamagogo Coffee Factory. Clean and layered expression of red berries, citrus and rhubarb with juicy mouthfeel. Intense and juicy coffee with violet like floral aroma. Ever since the 1970's Kamagogo has been serving smallholder coffee growers in the…

Beautiful representation of the Colombian Gesha from the younger member of the Calderón family based in Huila, Colombia. This is our third time featuring Gesha from Julián through our friends at LaREB (La Real Expedición Botánica) project who enable us to access some of the finest coffees in…

Very clean and elegant Pacamara lot from Diego Baraona. Rich aroma, citrus, strawberry and cherry with dark chocolate aftertaste. Our first time featuring coffee from Los Pirineos farm. This Pacamara from took us by surprise. One of the cleanest Natural processed lots we have come across. We have…

Complex fruit notes and high aromas with great mouthfeel and texture are results of the careful layered and anoxic fermentation in cherry. With a double fermentation approach and Semi Washed process Andreson Castrillón is mastering the bold fruit notes and maintaining the clean expression and good…

Beautiful expression of red fruit, red apple and cherry notes with a hint of dark chocolate. Produced by Ana Mustafá at the Mustafá family farms in Pereira, Risaralda. Mustafá family owns and operates five coffee farms. Mustafá lot is their signature Estate lot that is one of our favourites.…

This nano lot is a blend of Gesha & Tabi from El Bocadillo farm run by our friend Herbert Peñaloza Correa and his team at 575 Café based in Casabianca, Colombia. Herbert is the key person behind our long term partner La Real Expedición Botánica who we buy from in Colombia. We came to know Herbert…

Beautiful coffee from Marisela Sánchez. Outstanding clarity and brightness. Essential Gesha characteristics with layers of tangerine and strawberry among the classic citrus and floral notes in a juicy yet delicate cup. This lot is again a perfect example of the great work and collaboration with…

Fantastic coffee produced by Marisela Sánchez in Palestina, Southern Huila. Sánchez family has long history of producing excellent coffee and this lot from Marisela definitely stood out for us for it light and juicy berry forward profile. Very vibrant and fresh take on the Rosado profile. Great…

Another great coffee from Mario Moreno from Santa Barbara, Honduras. This lot is natural processed Bourbon. Mario Moreno is someone who's coffee we feature every season. This is the first time we have any other lots besides his fantastic Washed Pacas. Always delivering standout coffee for us every…

Tasting Set includes 5 different coffees from our current seasonal selection. Occasionally we might include coffees from our future line up releases as well. Content is a surprise. Tasting set is a perfect gift for a coffee lover or a nice opportunity for yourself to try and compare different…