Gone Cold

Variety: Ethiopian Landrace Region: Sidama Bura, Ethiopia Elevation: 2,300-2,500+ MASL Process: Fully Washed Harvest: December 2025 Notes: Wildflower Honey, Grape & Berry S. This is one of our most prized offerings of the year and the results of this small lot are outstanding. This cup is…

Variety: SL-28, SL-34, Batian & Ruiru 11 Region: Kamacharia, Murang'a, Kenya Elevation: 1,650 MASL Process: Fully Washed Harvest: December 2025 Notes: Tropical fruit, Cane Sugar & Juicy. This might be the juiciest and well rounded Kenyan offering we have had to date. The acidity is complimentary…

Variety: Ethiopian Landraces Region: Uraga, Oromia, Ethiopia Elevation: 2,300+ MASL Process: Fully Washed Harvest: January 2026 Notes: Boysenberry, Citra Hops, Floral. The infamous Yabitu Koba has lit up all cupping bowls and brewing vessels this year. The Koba community has had a Landmark year for…

Variety: Gesha Farm: Elida Estate Region: Boquete, Chiriquí, Panama Altitude: 1,700-1,900+ Meters Process: Washed Harvest: March 2026 Notes: Nectarine, Honey, Orange Blossom & Jasmine. We are proud to present a special Gesha offering from the highly acclaimed Lamastus Family Elida Estate. The…

Variety: Chiroso Region: Urrao, Antioquia, Colombia Altitude: 2,000 Meters Process: Washed Harvest: March 2026 Notes: Cherry, Baked Apples & Carob. This is a great showing for Chiroso and our new partnership with Oscar Palacio. His Chiroso is clean, cherry forward, full bodied with a medium…

Variety: Chiroso Region: Urrao, Antioquia, Colombia Altitude: 2,100 Meters Process: Washed Harvest: March 2026 Notes: Kumquat, Sugar Cane & Pear. David Berrio's latest harvest is outstanding. His hard work and steadfast regimen produces some of the best Chiroso in all of Urrao. This cup has a…

Variety: Gesha Region: Huila, Colombia Altitude: 1900 Meters Process: Washed Harvest: December 2025 Notes: Peaches, Grapes, Agave This is a big and syrupy Gesha from one of the best in the coffee growing game. Francy Morales has yet again produced a stunning Gesha this season with notes of bright…

Variety: Chiroso Region: San Carlos, Urrao, Colombia Altitude: 2,000 Meters Process: Washed Harvest: January-March 2026 Notes: Almond Butter, Dried Berry, Fig Gloria Cecilia's small plot of coffee has produced a super balanced style of Caturra Chiroso. This Chiroso is an interesting mix of brown…

Variety: SL-28 & Various Region: Nyeri, Kenya Altitude: 1,900-2,000 Meters Process: Washed Harvest: November 2025 Notes: Stone Fruit, Melon & Limoncello This is a big bodied and well rounded lot fromt the community of Gichatha-ini. This cup is so juicy and sweet, the acidity is hitting at a…

Variety: SL-28 & Various Region: Kiambu, Kenya Altitude: 1,850 Meters Process: Washed Harvest: November 2025 Notes: Vanilla, Tobacco & Dried Cherry Karatu is a well balanced cup with a zest of melon and candied citrus. This selection is proffered in the interest of sharing a Kenyan coffee that is…

Variety: Chiroso Region: Urrao, Colombia Altitude: 2,200 Meters Process: Washed Harvest: February 2026 Notes: Dulce de Leche, Ripe Citrus, Sugar Cane Señor Alvaro Vargas is a charming character with a well cared for garden-farm of Chiroso coffee plants. His coffee is a distinguished lot among so…

Variety: SL34 & Various Region: Kiambu, Kenya Altitude: 1700+ Meters Above Sea Level Process: Washed Harvest: December 2025 Notes: Raspberry, Cherry & Wild Roses. A blast of red fruit & assorted roses come with this Kiambu coffee. This is an exceptional AA separation with layers of dried & fresh…

Variety: Red Bourbon Region: Ngozi, Burundi Altitude: 1700-2200 Meters Up Process: Washed Harvest: July 2025 Notes: Persimmon, Oolong & Apricot. This is our last Burundian coffee release from one of the best seasons they have had in years. Nkanda has made a name for itself locally for having a…

Variety: Gesha Region: Cusco, Peru Altitude: 2,150 Meters Above Sea Level Process: Washed Harvest: October 2025 Notes: Jasmine, Apricot & Pear. Yesica Ale's Gesha is our last Peruvian coffee of the main harvest season this year. Her Gesha has a transfigured character from within her epic growing…

Variety: SL9 Region: Inkawasi, Cusco, Peru Altitude: 2,150 Meters Above Sea Level Process: Washed Harvest: October 2025 Notes: Berries, Grapes & Orange. Isaac Espinoza has cultivated a memorable and uniquely berry forward Inca Gesha. Also known as SL9, this variety is Gesha-like in stature and cup…

Farm: Palanganayoc Variety: 100% Typica Region: Cusco, Peru Altitude: 2,050 Meters Above Sea Level Process: Washed Harvest: October 2025 Notes: Nutty, Raisin & Black Cherry This is well balanced cup from the Ccapa Family's most recent Typica harvest. The sweetness is upfront with a weighted and…

Region: Kyanza, Burundi Altitude: 18-2100 Meters Above Sea Level Process: Washed Harvest: June 2025 Notes: Candied Plum, Citrus & Quince. It has been a brilliant year for Burundian coffee and Busambo's production is one of our favorites of the season. This is our sweetest Red Bourbon lot selection…

Farm: Santa Juana Region: Puno, Inambari, Peru Altitude: 2,000 Meters Above Sea Level Process: Washed Harvest: September 2025 Notes: Grape, Currant Jam & Cacao. Joaquin Lipa's Bourbon is an all-around fantastic coffee. His coffee is bigger on the body, medium+ sweetness & an acidity that lightly…

Variety: SL9 Region: Pacaybamba, Cusco, Peru Altitude: 2,200 Meters Above Sea Level Process: Washed Harvest: October 2025 Notes: Iris, Pineberry & Citrus. Lisbeth Mariño's coffee is a marvelous and intricate coffee. Among so many stunning coffees from Peru this year, this coffee is still a wondrous…

Variety: Pink Bourbon Finca El Chaferote Location: San Agust í n, Huila, Colombia Elevation: 1,600 Meters Process: Washed Harvest: August 2025 Notes: Kiwi, full bodied & lychee sweet. Erick Bravo has delivered some of our favorite coffees each year out of Colombia. This years out turn is excellent.…