Gone Cold

Variety: SL-28, Ruiru 11 and Batian Region: Kamacharia, Murang'a, Kenya Elevation: 1,650 MASL Process: Fully Washed Harvest: December 2025 Notes: Tropical, Persimmon & Juicy Fruit. This might be the juiciest and well rounded Kenyan offering we have had to date. The grapefruit acidity is…

Variety: Ethiopian Landrace Region: Gedeb, Gedeo, Ethiopia Altitude: 2,200 Meters Up Process: Yellow Honey Harvest: December 2025 Notes: Ripe Peach, Mango & Tropical Juice. Danche is an outstanding washing station with veteran contributing farmers and mill workers. They are pulling from some of the…

Variety: Gesha Region: Pitalito, Huila, Colombia Altitude: 1,800 Meters Process: Washed Harvest: May 2026 Notes: Red Guava, Berries & Passionfruit. This a lively and sweetness-forward Gesha from Yessica Para's family farm. A very small lot produced and processed in this cherry-centric manner. The…

Variety: SL-28, SL-34, Ruiru 11, Batian Region: Nyangeni, Kirinyaga, Kenya Altitude: 1600-1,800+ Meters Above Sea Level Process: Washed Harvest: December 2025 Notes: Orange, Pomegranate, Cherry. This Nyangeni Community coffee is clean, sparkling with fruited nuance and citric acidity. Kirinyaga…

Variety: Ethiopian Landraces Region: Sidama, Ethiopia Elevation: 2,300 - 2,400 MASL Process: Fully Washed Harvest: January 2026 Notes: Dried Berries, Cola & Assam. This is a clean and easy-drinking cup for the Homasho coffee outturn. The small community that produces this lot have executed all…

Variety: Typica & Marsellas Region: San José Vista Hermosa, Mazateca, Oaxaca, México Elevation: 1,680 MASL Process: Fully Washed Harvest: June 2026 Notes: Cacao, Red Apple & Dried Cherry. The Oaxacan region has proven to show great potential for many years now. Coffee production has been…

Variety: Ethiopian Landrace Region: Sidama Bura, Sidama, Ethiopia Elevation: 2,300-2,500+ MASL Process: Fully Washed Harvest: December 2025 Notes: Wildflower Honey, Grapes & Citrus. This is one of our most prized offerings of the year and the results of this small lot are outstanding. This cup is…

Variety: Chiroso Region: Urrao, Antioquia, Colombia Altitude: 2,000 Meters Process: Washed Harvest: March 2026 Notes: Dried Berries, Cascara, Geranium This cup from Edgar has an understated and well balanced character. This Chiroso is clean and consistent. The body and sweetness hit a happy medium.…

Variety: Pacamara Region: La Paz, Honduras Altitude: 1,650 Meters Process: Washed Harvest: March 2026 Notes: Agave, Lemongrass, & Tomatillo. Mario Mejía and his crew is a new partnership for us this year and we are happy to present their iteration of Pacamara. This coffee is a bit of a change-up…

Variety: Gesha Farm: Elida Estate Region: Boquete, Chiriquí, Panama Altitude: 1,700-1,900+ Meters Process: Washed Harvest: March 2026 Notes: Nectarine, Honey, Orange Blossom & Jasmine. We are proud to present a special Gesha offering from the highly acclaimed Lamastus Family Elida Estate. The…

Variety: Ethiopian Landrace Region: Greita Korsa, Guji, Ethiopia Elevation: 2,200+ Meters Process: Honey Processed Harvest: December 2025 Notes: Wildflower Honey, Citrus & Golden Grapes This is a clean and sweetness-forward Landrace. The aromatics are huge with sugary tones and long floral…

Variety: Chiroso Region: Urrao, Antioquia, Colombia Altitude: 2,000 Meters Process: Washed Harvest: March 2026 Notes: Cherry, Baked Apples & Carob. This is a great showing for Chiroso and our new partnership with Oscar Palacio. His Chiroso is clean, cherry forward, full bodied with a medium…

Variety: Chiroso Region: Urrao, Antioquia, Colombia Altitude: 2,100 Meters Process: Washed Harvest: March 2026 Notes: Kumquat, Sugar Cane & Pear. David Berrio's latest harvest is outstanding. His hard work and steadfast regimen produces some of the best Chiroso in all of Urrao. This cup has a…

Variety: Gesha Region: Huila, Colombia Altitude: 1900 Meters Process: Washed Harvest: December 2025 Notes: Peaches, Grapes, Agave This is a big and syrupy Gesha from one of the best in the coffee growing game. Francy Morales has yet again produced a stunning Gesha this season with notes of bright…

Variety: Chiroso Region: San Carlos, Urrao, Colombia Altitude: 2,000 Meters Process: Washed Harvest: January-March 2026 Notes: Almond Butter, Dried Berry, Fig Gloria Cecilia's small plot of coffee has produced a super balanced style of Caturra Chiroso. This Chiroso is an interesting mix of brown…

Variety: SL-28 & Various Region: Nyeri, Kenya Altitude: 1,900-2,000 Meters Process: Washed Harvest: November 2025 Notes: Stone Fruit, Melon & Limoncello This is a big bodied and well rounded lot fromt the community of Gichatha-ini. This cup is so juicy and sweet, the acidity is hitting at a…

Variety: SL-28 & Various Region: Kiambu, Kenya Altitude: 1,850 Meters Process: Washed Harvest: November 2025 Notes: Vanilla, Tobacco & Dried Cherry Karatu is a well balanced cup with a zest of melon and candied citrus. This selection is proffered in the interest of sharing a Kenyan coffee that is…

Variety: Chiroso Region: Urrao, Colombia Altitude: 2,200 Meters Process: Washed Harvest: February 2026 Notes: Dulce de Leche, Ripe Citrus, Sugar Cane Señor Alvaro Vargas is a charming character with a well cared for garden-farm of Chiroso coffee plants. His coffee is a distinguished lot among so…

Variety: SL34 & Various Region: Kiambu, Kenya Altitude: 1700+ Meters Above Sea Level Process: Washed Harvest: December 2025 Notes: Raspberry, Cherry & Wild Roses. A blast of red fruit & assorted roses come with this Kiambu coffee. This is an exceptional AA separation with layers of dried & fresh…

Variety: Red Bourbon Region: Ngozi, Burundi Altitude: 1700-2200 Meters Up Process: Washed Harvest: July 2025 Notes: Persimmon, Oolong & Apricot. This is our last Burundian coffee release from one of the best seasons they have had in years. Nkanda has made a name for itself locally for having a…