Gone Cold

Origin: Los Lajones, Boquete , Panama Elevation: 1995-2070 masl Variety: Gesha Process: Washed Dongze's Notes: Jasmine, Sugarcane Juice, Bergamot Graciano Cruz, founder of HIU Coffee Farms, is among the pioneering, legendary Best of Panama producers whose Geisha & Varietals are regularly recognized…

Origin: Mount Totumas Cloud Forest, Chiriqui, Panama Lot: Amaru Lot 8 Producer: Karin Dietrich Elevation: 1650 masl Variety: Gesha Process: Cold Fermentation Gesha Natural Dongze's Notes: Cherry Plum, Tangerine Mount Totumas Ara is a special lot where coffee cherries from nearby farms neighboring…

Producer: Priscilla Gonzalez Origin: Bambito , Chiriqui, Panama Elevation: 1800 masl Variety: Gesha Process: Washed Dongze's Notes: Elegant white flower, citrus, longan when cool At last, we were finally able to source some late harvest Gesha greens from Bambito Estate! This year it has been very…

Producer: Wilden Pretorius Origin: Ngororero Washing Station, Nyamagabe, Rwanda Varietal: Red Bourbon Elevation: 1800 masl Process: Super Washed Dongze's Notes: Cane Sugar, Lemongrass, Oolong Tea Wilden has been a good friend of mine who used to work at Archers Coffee in the UAE. Through him, I was…

Producer: Wilden Pretorius Origin: Muganza Washing Station, Nyamagabe, Rwanda Varietal: Red Bourbon Elevation: 1800 masl Process: Fully Washed Dongze's Notes: Lemon, Nectarine, Puerh Tea Wilden has been a good friend of mine who used to work at Archers Coffee in the UAE. Through him, I was able to…

Origin: Incahuasi, Peru Variety: SL-09 Process: Honey / Washed In this set, you'll find 50g each of: Albino Ibias Honey-like Dry Fermentation Washed SL-09 San Sebastian Washed SL-09 Isidro Orosco Washed SL-09

Origin: Finca Gales, Bambito, Volcan , Panama Elevation: 1800 masl Variety: Gesha Process: Depulped (honey like) Dongze's notes: Jasmine, Peach, Bergamot This year, the collab between Finca Gales and Lost Origin has been featured in many brewers cup competitions. I only learned about the farm after…

Origin: El Velo, Hacienda La Esmeralda, Chiriqui , Panama Elevation: 1850 masl Variety: Gesha Process: Cold Fermentation Washed with Climate Control Drying Dongze's Notes: Jasmine, Honey, Peach

Origin: Finca Corral Pampa, Choqesafra, Incahuasi, Peru Elevation: 2200 masl Variety: SL-09 Process: Washed Dongze's notes: Citrus, Lemongrass

Origin: Finca San Sebastian, Choqesafra, Incahuasi, Peru Elevation: 2320 masl Variety: SL-09 Process: Washed Dongze's notes: Green Apple, Finger Lime, Jasmine Another great SL-09 lineup that I tried from Gout & Co that I really liked.

Origin: Finca Sankai Punco, Cusco, Incahuasi, Peru Elevation: 2100-2260 masl Variety: SL-09 Process: Honey-style Dry Fermentation Washed Dongze's notes: Alpine Green Tea, Honey Lemonade, Jasmine Albino Ibias is a very hype producer this year. SEY has featured him twice and people really loved his…

Origin: Guji Shakisso, Ethiopia Elevation: 2100 masl Variety: Heirloom Cultivars Roast Approach: Balanced/Fast Dongze’s Notes: White Florals, Citrus, Bergamot

Producer: Estela Pitti Origin: Finca Los Cenizos, Cerro Punta , Chiriqui, Panama Elevation: 1900 masl Variety: Gesha Process: Washed Dongze's Notes: Jasmine, Orange Blossom, Honeysuckle This year due to the reduction in production of Panamanian coffees, FLC has been pricier and also extremely hard…

Origin: Mima Estate, Boquete, Panama Elevation: 1820 masl Variety: Gesha Process: Anaerobic Slow Dry Natural Dongze's Notes: Blueberries, Plum

Origin: Lot Hacienda, Volcan, Chiriqui, Panama Elevation: 1350-1450 masl Variety: Gesha Process: Washed Dongze's Notes: Green Tea, Jasmine, Citrus

Origin: Finca Miraflores, Lonya Grande, Utcubamba, Amazonas, Peru Elevation: 1920-1990 masl Variety: Gesha Process: Cold Water Fermentation Washed Dongze's notes: Jasmine, Honey, Citrus Miraflores has been great over the past two years. We've all had quite impressive cups from known Chinese…

Origin: Benti Korba, Oddo Shakisso, Guji, Ethiopia Elevation: 1900-2100 masl Process: Washed Dongze's Notes: Peach, Nectarine, Watermelon Juice Roast Approach: Balanced/Fast Sourced from Big Sur Coffee

This year (2026), Panamanian coffees have faced a drastic decline in production due to weather reasons. Therefore, many of the farms only produce coffees in nano lots ranging from the quantity of sub-1kg (as small as just 300 grams) to just tens of kgs. Sampling becomes a luxury because one batch…

Producer: Ricardo Koyner Origin: El Salto, Boquete , Chiriqui, Panama Elevation: 1900 masl Variety: Gesha Process: Natural Dongze's Notes: Tangerine, Blueberries, Citrus

Origin: Santa Clara, Renacimiento, Chiriqui, Panama Elevation: 1400 masl Variety: Gesha Process: Washed Dongze's Notes: Dragon Well Tea, Lychee, Stonefruit Digna Nuñez is a school teacher in the Chiriqui area of Panama. She is also a third generation coffee grower and looks after her family…